Head Chef

i Hotel Baloi

Kota Batam • Kepulauan Riau • Active until 13 Des 2026

Rp 2.000.000 - Rp 7.000.000 • FULL TIME

i Hotel Baloi is currently seeking an experienced and driven Head Chef to lead its kitchen operations. This is an excellent opportunity for a culinary professional who is ready to take full ownership of a hotel kitchen, from menu execution and inventory management to team development and cost control. The role offers a competitive salary range of 2,000,000.00 to 7,000,000.00 and follows a Monday to Saturday work schedule from 08:00 to 17:00.

Job Responsibilities

As Head Chef, you will be responsible for overseeing all aspects of the kitchen, ensuring that every dish meets the hotel’s quality standards while keeping operations efficient and profitable. Your key duties will include:

• Managing stock, goods, and kitchen inventory control to ensure adequate supplies at all times
• Organizing purchasing activities and managing relationships with suppliers
• Leading, training, and motivating the kitchen team to maintain high performance and morale
• Optimizing kitchen processes and controlling costs without compromising quality
• Coordinating directly with hotel management on kitchen operations, planning, and reporting

Requirements and Qualifications

To succeed in this role, candidates should demonstrate strong culinary expertise, leadership ability, and a proactive approach to kitchen management. The following qualifications are required:

• Previous experience as a Head Chef or a strong Sous Chef ready to step up
• Proven leadership and team management skills
• A positive attitude and a continuous improvement mindset
• Comfortable taking responsibility and making decisions under pressure
• English proficiency is considered a plus
• Minimum education: SMA/SMK or equivalent
• Open to all genders
• Strong cooking skills and culinary knowledge

What We Offer

This position provides a valuable opportunity to lead a professional kitchen team within a hotel environment. You will work in a structured schedule from Monday to Saturday, with working hours from 08:00 to 17:00. The role comes with a salary range of 2,000,000.00 to 7,000,000.00, reflecting the level of experience and responsibility you bring to the position. Beyond compensation, this role offers the chance to develop your leadership skills, contribute to process improvements, and work closely with hotel management.

About i Hotel Baloi

i Hotel Baloi is a hospitality establishment committed to delivering quality service and memorable guest experiences. The kitchen plays a central role in this mission, and the Head Chef is a key position in maintaining the hotel’s culinary reputation. By joining the team, you become part of a workplace that values teamwork, responsibility, and continuous improvement.

Application Information

If you meet the qualifications above and are ready to take on a leadership role in a dynamic hotel kitchen, we encourage you to apply. Please submit your application along with your most recent resume and any relevant culinary certifications. Shortlisted candidates will be contacted for further steps in the recruitment process.