Sagan Heritage Hotel is currently seeking a dedicated and skilled Cook to join our culinary team. This is an excellent opportunity for an experienced cooking professional who is passionate about food, eager to grow within the hospitality industry, and ready to contribute to a dynamic kitchen environment. As a Cook at our hotel, you will play an essential role in delivering memorable dining experiences for our guests while working alongside a supportive and professional team.
Job Responsibilities
As a Cook, you will be responsible for preparing high-quality dishes that meet our hotel’s standards for taste, presentation, and hygiene. You will work closely with other kitchen staff to ensure smooth daily operations and timely service. Your key responsibilities include:
- Preparing and cooking a variety of dishes according to established recipes and menu standards
- Ensuring all ingredients are fresh, properly stored, and handled with strict hygiene practices
- Maintaining cleanliness and organization in the kitchen, including workstations, utensils, and equipment
- Assisting in menu planning and contributing ideas for new dishes or improvements
- Monitoring food stock levels and reporting supply needs to the supervisor
- Following food safety and sanitation regulations at all times
- Collaborating with the kitchen team to ensure efficient and timely service during peak hours
- Encouraging, motivating, and inspiring team members to produce their best work
Requirements and Qualifications
We are looking for candidates who demonstrate strong culinary skills, a professional attitude, and the ability to thrive in a fast-paced hotel kitchen. To be considered for this position, applicants should meet the following qualifications:
- Minimum education: SMA/SMK or equivalent
- At least 2 years of experience as a Cook or in a similar culinary role
- Strong cooking skills and knowledge of various cooking techniques
- Open to all genders
- Strong leadership abilities with the capacity to encourage, motivate, inspire, and challenge the team to produce their best work
- Passionate, honest, and responsible, with the ability to work both as part of a team and independently
- Good appearance and well-groomed presentation
- Good communication and interpersonal skills
Work Schedule and Environment
This position follows a Monday to Saturday work schedule, with working hours from 08:00 to 17:00. As part of the Sagan Heritage Hotel culinary team, you will work in a professional hotel kitchen environment where teamwork, discipline, and attention to detail are highly valued. The role offers a great opportunity to develop your culinary career in the hospitality industry while contributing to the hotel’s reputation for excellent dining.
What We Offer
Sagan Heritage Hotel provides a competitive salary ranging from 1,800,000.00 to 3,500,000.00, commensurate with experience and qualifications. Joining our team means becoming part of a supportive workplace that values passion, honesty, and responsibility. You will have the opportunity to grow professionally, refine your culinary skills, and work in an environment that encourages leadership and teamwork.
About Sagan Heritage Hotel
Sagan Heritage Hotel is a hospitality establishment committed to providing quality service and memorable experiences for its guests. Our kitchen team plays a vital role in this mission, and we are dedicated to fostering a positive, professional work environment where employees can develop their careers and take pride in their craft. We welcome individuals who share our passion for hospitality and excellence in food preparation.
Application Information
If you meet the qualifications above and are ready to take the next step in your culinary career, we encourage you to apply for this Cook position at Sagan Heritage Hotel. Please submit your application with your updated resume and relevant details. We look forward to reviewing your application and potentially welcoming you to our team.
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