Donat Bahagia is looking for a dependable and skilled Baker Crew to join our production team. This is a hands-on bakery role suited to candidates who have at least one year of experience in bread or pastry production and who take pride in producing consistent, high-quality donuts every day. If you enjoy working in a fast-paced kitchen environment and want to grow with a company that values craftsmanship and teamwork, this opportunity is for you.
Job Responsibilities
As a Baker Crew member in our production division, you will be responsible for the daily preparation and cooking of our signature donuts. Your main duties include:
- Preparing and making Donat Bahagia dough manually according to established recipes and standards
- Weighing and shaping donut dough by hand to ensure consistent size and quality
- Frying Donat Bahagia products manually while maintaining proper temperature and timing
- Carrying out essential dough preparation stages such as mixing, proofing, and rounding
- Monitoring dough quality throughout the production process and reporting any issues
- Cleaning and maintaining the work area regularly to meet hygiene and food safety standards
- Supporting the production team in meeting daily output targets and maintaining an organized workspace
Requirements and Qualifications
To be considered for this Baker Crew position, candidates should meet the following qualifications:
- Minimum education: SMA/SMK or equivalent (high school level)
- At least 1 year of experience in the bakery field
- Familiar with key bakery techniques, including mixing, proofing, and rounding
- Practical knowledge of bread and pastry production tools and equipment
- Ability to work manually and efficiently in a production environment
- Strong attention to detail and commitment to product consistency
- Willingness to follow recipes, standard operating procedures, and hygiene guidelines
- Physically fit and able to stand for extended periods during shifts
- Good teamwork and communication skills
No specific gender requirement applies to this position, and there is no maximum age limit. We welcome applicants from diverse backgrounds who are passionate about bakery production.
Work Schedule
Working hours for this position are from 07:00 to 22:00, with further details on working days to be discussed during the recruitment process. Candidates should be prepared to work in shifts within a production schedule that supports daily bakery operations.
Skills We Value
- Dough mixing and preparation skills
- Manual shaping and rounding techniques
- Frying and cooking control for consistent results
- Time management in a fast-paced production setting
- Cleanliness and food safety awareness
What We Offer
Donat Bahagia offers a competitive salary range of IDR 2,800,000 to IDR 3,500,000 per month, depending on experience and qualifications. As part of our production crew, you will gain practical experience in a professional bakery environment, work alongside a supportive team, and have the opportunity to develop your skills in donut and pastry production. We value dedication and reliability, and we aim to provide a workplace where team members can grow and contribute meaningfully.
About Donat Bahagia
Donat Bahagia is a growing food production business specializing in handmade donuts. We take pride in producing high-quality products through traditional preparation methods, including manual dough making, weighing, shaping, and frying. Our production team is at the heart of everything we do, and we are committed to maintaining consistent quality and a positive working environment for all crew members.
Application Information
If you meet the qualifications above and are interested in joining our production team as a Baker Crew, we encourage you to apply. Please submit your application with your most recent CV, including your educational background and any relevant bakery experience. Shortlisted candidates will be contacted for further information regarding working days, schedule details, and the next steps in the recruitment process.
We look forward to welcoming a dedicated Baker Crew member who shares our passion for quality handmade donuts and takes pride in every batch produced.
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