SeIndonesia is currently hiring a Kitchen Crew Supervisor to join its culinary team in Ubud, Bali. This is a hands-on supervisory role suited to experienced kitchen professionals who are ready to take on greater responsibility in a fast-paced food service environment. The position offers a competitive monthly salary of Rp3,499,000 – Rp3,500,000 and the chance to grow within a company that values discipline, teamwork, and food quality.
As a Kitchen Crew Supervisor, you will oversee daily kitchen operations while remaining actively involved in food preparation and cooking. You will be responsible for guiding kitchen crew members, maintaining hygiene standards, and ensuring every dish leaving the kitchen meets the established recipes and presentation guidelines.
Job Responsibilities
- Supervise and coordinate the daily activities of the kitchen crew to ensure smooth operations.
- Prepare food ingredients by cutting, washing, and organizing them according to recipes and established standards.
- Cook and process food items in line with recipes and instructions from the chef.
- Maintain the cleanliness of kitchen equipment, work areas, and food storage areas.
- Control food stock by ensuring ingredients are stored properly and quality is preserved.
- Plate and present finished dishes attractively before they are served to customers.
- Provide guidance, direction, and on-the-job support to kitchen crew members.
- Monitor compliance with food safety, sanitation, and hygiene regulations.
- Assist in managing kitchen workflows during peak service hours.
- Report operational issues and ingredient needs to the chef or kitchen management.
Requirements and Qualifications
- Minimum education: SMA/SMK or equivalent.
- At least 1 year of experience in a kitchen or food service environment.
- Open to all genders.
- Strong cooking skills and familiarity with kitchen equipment and procedures.
- Active communication skills and the ability to lead a small team.
- Knowledge of food safety, hygiene, and proper ingredient storage practices.
- Willing to be placed in Ubud, Bali.
- Available to work Monday to Sunday, between 07:00 and 23:59, in accordance with shift schedules.
- Physically fit and able to stand for extended periods in a busy kitchen environment.
- Disciplined, responsible, and able to work effectively under pressure.
Skills We Value
- Active communication — coordinating clearly with crew members and chefs.
- Culinary skills — preparing and cooking dishes consistently to standard.
- Attention to detail — especially in presentation, portioning, and hygiene.
- Team leadership — motivating and directing kitchen staff during service.
- Time management — handling multiple tasks efficiently during busy periods.
What We Offer
- Competitive monthly salary of Rp3,499,000 – Rp3,500,000.
- The opportunity to work in Ubud, Bali, one of Indonesia’s most vibrant culinary destinations.
- A supervisory role that allows you to develop leadership and kitchen management skills.
- Hands-on experience in a professional kitchen environment.
- The chance to grow your career within SeIndonesia’s culinary operations.
About SeIndonesia
SeIndonesia operates in the food and beverage industry, serving customers with a focus on quality ingredients, consistent preparation, and attentive service. The company values team members who take pride in their craft and contribute to a positive, well-organized kitchen environment. Joining SeIndonesia means becoming part of a team that supports professional growth and maintains high standards in every dish served.
Application Information
If you meet the qualifications above and are ready to take the next step in your culinary career, we encourage you to apply for the Kitchen Crew Supervisor position in Ubud, Bali. Please submit your application along with your most recent CV, detailing your education, work experience, and relevant kitchen skills. Shortlisted candidates will be contacted for further steps in the recruitment process.
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